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** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers
Chips & Salsa
$5.50
Smoked Queso Dip & Kettle Chips
$7.50
Fried Pickles
Served with Spicy Ranch or Ranch.
$7.50
Jalapeño Poppers
Smoked jalapeño peppers, stuffed with a delicious
blend of cream cheese and seasonings, wrapped in bacon.
$10.50
8 Mozzarella Sticks
Mozzarella Sticks with marinara or ranch.
$10
Broiled Stuffed Mushrooms
Crimini mushrooms stuffed with cream cheese, bacon,
chives, topped with Parmesan cheese.
$10.75
Fried Brussels Sprouts
Served with spicy garlic aioli or spicy ranch.
$10.50
Chile Cheese Fries
French fries smothered in our house-made green chile,
topped with shredded cheese.
$11.50
Irish Nachos
French fries piled high with shredded cheese, baked beans, Pueblo chiles and pulled pork, topped with salsa, avocado and sour cream.Half Order
$9.50
Full Order
$15
Beverages
Coca Cola
$3.75
Diet Coke
$3.75
Barq's Rootbeer
$3.75
Dr. Pepper
$3.75
Sprite
$3.75
Lemonade
$3.75
Sweet Tea
$3.75
Unsweetened Tea
$3.75
Salads
• Add grilled chicken to any salad $5.00
• Salad Dressings include: Ranch, Italian, Bleu Cheese,
Balsamic, Thousand Island, and Honey MustardHouse Salad
Chopped iceberg, spinach, tomatoes, cucumbers,
and onions. Bleu cheese crumbles available upon request with choice of dressing.
$12.50
Caesar Salad
Romaine lettuce, shaved Parmesan, pepper,
Caesar dressing, and croutons.
$11.50
Buffalo Chicken Salad
Fried chicken tenders tossed in buffalo sauce served
with chopped iceberg, spinach, tomatoes, onions,
carrots, celery and bleu cheese crumbles.
$16.50
Charred Wedge
Thick wedge of charred iceberg lettuce served with
onions, tomatoes, bacon and bleu cheese dressing.
$13.50
BBQ Meats
Served with dinner roll, house-made pickles
and pickled red onions. Additional rolls .50/eachBrisket
Chopped or Sliced ( 1/2 lb.)
$16
Burnt Ends
( 1/2 lb.)
$19.50
Baby Back Ribs
Full Rack
$30.50
Half Rack
$16.50
Pulled Pork
( 1/2 lb.)
$9.50
Smoked or Cajun Turkey
( 1/2 lb.)
$9.50
Smoked Bison Sausage Link
(per link)
$9.75
Elk Jalapeño Cheddar Sausage
(per link)
$9.75
Honey Bourbon Sausage
(per link)
$8.50
Smoked Sausage Kolbasi
(per link)
$8
Combo Plate
The Pit Master Plate
1/4 lb. Brisket, 1/4 lb. Pulled Pork and (3) Ribs.
Served with choice of 1 basic side, dinner roll,
house-made pickles and pickled red onions.
$24
Classic Bar Snacks
Cheese Quesadilla
Served with salsa, avocado and sour cream.
$10
My New Option
Add Pulled Pork$3.50
Add Brisket$4.50
Add Smoked Queso$2.50
4 Street Tacos
Corn tortillas filled with your choice of brisket, pulled pork, or chicken. Topped with cilantro and onions. Kansas City BBQ sauce and salsa served on the side.
$12
Wings - Sauced or Naked
Bone-in wings served with carrots, celery and your choice of ranch or bleu cheese. Choose your sauce: honey reaper, Kansas City BBQ
sauce, buffalo, garlic Parmesan, house spicy, or no sauce.6-piece
$11
12-piece
$20
18-piece
$28
6 Chicken Fingers Basket
Choice of basic side.
$14.50
Burgers and Sandwiches **
Includes choice of 1 basic side. Upcharge for premium side.
UPON REQUEST: add lettuce, tomatoes, onions, and pickles. For $1.00 each, you can add: mushrooms, sautéed onions, Pueblo
chiles, bacon, avocado or cheese (cheddar, American, provolone,
pepper jack, Swiss or bleu cheese).Burger **
1/4 lb
$13.50
1/2 lb
$15.50
3/4 lb
$17.50
1 lb
$19.50
Slopper Burger **
Served open-faced, smothered in house-made green chile and topped with shredded cheese.
Single
$17.50
Double
$20.50
Patty Melt **
Two 1/4 lb. burger patties on Texas toast with Swiss cheese
and sautéed onions.
$16.50
The Mission Impossible Burger
This is High Octane’s plant-based burger.
$15.50
Vegetarian
Grilled Chicken Sandwich
Served with lettuce, tomato, onion, and spicy mayo.
$16.50
Pulled Pork Sandwich
$14.50
Turkey (Smoked or Cajun) Sandwich
$14.50
Brisket Sandwich
Chopped or sliced.
$15.50
Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles and mustard, inside a
grilled and pressed hoagie.
$15.75
The “RG” wich
Gagliano’s Italian sausage patty, chopped brisket, provolone
cheese, lettuce, tomatoes and Pueblo chiles.
$17.50
French Dip Sandwich
Sliced prime rib, grilled and topped with provolone on a hoagie and served with au jus.
$18.75
Jack Burton Special
Pulled pork, thick-cut bacon and smoked sausage, topped with pickled red onions, house BBQ sauce and coleslaw.
$19.50
The Big Shot
Shaved prime rib and your choice of brisket or pulled pork with sautéed onions, mushrooms, Pueblo chiles and provolone cheese on a hoagie. Served with au jus.
$19.50
Burnt Ends Sandwich
Burnt ends on a brioche bun with onion straws.
$19.50
Steaks **
Served with dinner roll, a side salad and choice of 1 basic side. Upcharge for premium side.Sirloin**
8 oz. USDA choice top sirloin.
$24.75
Ribeye**
14 oz. USDA choice ribeye.
$34.50
Smoked Prime Rib (Fri & Sat Only)
USDA choice ribeye loin slow smoked and cooked to your
preference. Served with au jus and creamy or raw horseradish.8 oz
$22.50
16 oz
$36
Pasta
Spaghetti with Meatballs
Served with a side salad and dinner roll.Full Order
$18.50
Half Order
$12
Basic Sides
Potato Salad
$3.75
Coleslaw
$3.75
French Fries
$3.50
Sweet Potato Fries
$3.75
Baked Beans
$3.75
Corn on the Cob
$3.75
Fried Okra
$3.75
Spaghetti with Marinara
$4
Premium Sides
Baked Potato
$4.75
My New Option
Add loaded$2
Add brisket or pulled pork$3.50
Add green chile or queso$2.50
Fried Brussels Sprouts
$4.75
Side Salad
$4.75
Side Charred Wedge
$5.75
Baked Mac & Cheese
$4.75
Loaded Baked Mac & Cheese
With bacon, sautéed onions, Pueblo green chiles, topped
with toasted cheese and panko.
$5.75
Kids (10 years and under) and Seniors (65 years and older)
BBQ Tray
Choice of pulled pork, turkey, brisket or (2) ribs.
Served with French fries.
$8.75
Cheese Quesadilla
Served with French fries.
$6.50
2 Chicken Fingers
Served with French fries.
$6.75
Jr. Burger
4 oz. patty, served with French fries.
$8
Kids Mac & Cheese
Served with French fries.
$7.75
Spaghetti and Meatball
Served with French fries.
$8.25
Dessert
Peach Crisp
$6.50
Soft Serve Vanilla Ice Cream
Cone or Cup.
$3
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